Davno

Davno is a modern bar with a nostalgic atmosphere, created through retro photographs from different eras. The bar's slogan, "drink and have a snack," like a well-aged distillate, becomes increasingly relevant and understandable with each passing era.

Davno boasts a vast collection of distilled spirits, allowing patrons to explore different regions. In addition, there are unique homemade infusions and unconventional beer varieties – all carefully selected and expertly curated by head bartender Mikhail Molotov (formerly of Mondriaan Bar, Noor, Mendeleev, and GQ). Timur Ismailov (of Benedict cafe) is responsible for the second part of Davno's concept. In line with the bar's philosophy, the cuisine is equally straightforward and genuine, complementing the drinks without overshadowing them.