800 mAbout
RESTAURANT-RESORT OFFERING MODERN INTERPRETATIONS OF POPULAR RUSSIAN DISHES, FROM THE NORTHERN REGIONS TO THE SOUTHERN COASTS, ALONG THE VOLGA RIVER.
This restaurant-resort features reimagined versions of classic Russian dishes, spanning from the northern regions to the southern coasts, all along the banks of the Volga River. We offer a selection of top dishes from the cuisines of five seas: from Mediterranean oysters and Kamchatka crabs to traditional khachapuri and fish soup. During the day, the river provides a backdrop for business meetings and family lunches, while in the evening, it transforms into a setting for special occasions and romantic dinners. Panoramic windows, views of the Volga at sunset, and live music are the perfect companions for a culinary journey at our establishment.
Gallery
Regimes by head chef
Eras
- —
Ivan Strukov era
Head chefIvan Strukov - —
Artem Martirosov era
Head chefArtem Martirosov
The kitchen and floor, by role
Current brigade
Executive Chef
2 membersDINER REVIEWS
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1.1 km