EUROPEAN

Reka

VolgogradEuropean
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About

RESTAURANT-RESORT OFFERING MODERN INTERPRETATIONS OF POPULAR RUSSIAN DISHES, FROM THE NORTHERN REGIONS TO THE SOUTHERN COASTS, ALONG THE VOLGA RIVER.

This restaurant-resort features reimagined versions of classic Russian dishes, spanning from the northern regions to the southern coasts, all along the banks of the Volga River. We offer a selection of top dishes from the cuisines of five seas: from Mediterranean oysters and Kamchatka crabs to traditional khachapuri and fish soup. During the day, the river provides a backdrop for business meetings and family lunches, while in the evening, it transforms into a setting for special occasions and romantic dinners. Panoramic windows, views of the Volga at sunset, and live music are the perfect companions for a culinary journey at our establishment.

Gallery

Regimes by head chef

Eras

  1. Ivan Strukov era

    Head chefIvan Strukov
  2. Artem Martirosov era

    Head chefArtem Martirosov

The kitchen and floor, by role

Current brigade

DINER REVIEWS

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