RUSSIAN

Novy Russkiy

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About

The foundation of the restaurant's modern menu is contemporary Russian cuisine, complemented by alternative options inspired by European and Asian culinary traditions.

The menu at "Novy Russkiy" features beloved traditions and familiar flavors from childhood, reinterpreted with a modern, авторская (author's) touch. The wine list includes both renowned European labels and the best producers from Russian wine regions. The restaurant offers both everyday dishes and gourmet delicacies for special occasions, and the wine list will pleasantly surprise you with its wide selection of European and Russian wines.

Over the past few decades, Russian cuisine has become more integrated and elegant, while European classics have firmly established themselves in Russian culinary culture.

Gallery

Regimes by head chef

Eras

  1. Anton Bodyashkin era

    Head chefAnton Bodyashkin

The kitchen and floor, by role

Current brigade

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Nearby

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