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RESTAURANT CLOSED A culinary journey through Asia, set in the atmosphere of traditional Asian opium dens on Patriarch's Ponds.
RESTAURANT CLOSED A joint project by Anton Pinsky, Arkady Novikov, and Glen Ballis, located in the heart of the Patriarch's Ponds district. The interior of Lotus Room is designed in the style of traditional Asian opium dens, featuring antique artifacts, vintage hardware, and authentic art pieces. The menu, created by Glen Ballis, offers a culinary tour of Asia. The diverse and vibrant cuisine encompasses the rich flavors of the region, from Japan and China to Vietnam and India. In the best traditions of Chef Ballis, the emphasis in the dishes is on pure flavors and high-quality ingredients.
Gallery
Regimes by head chef
Eras
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Andrey Kaplunov era
Head chefAndrey Kaplunov
The kitchen and floor, by role
Current brigade
Executive Chef
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