30 mAbout
A casual Japanese bistro offering modern urban cuisine. It doesn't feature centuries-old traditions, millennia of history, expensive fish, sushi, or oysters – just the everyday food that ordinary Japanese people eat, such as donburi, soba, okonomiyaki, curry, takoyaki, and taiyaki.
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Regimes by head chef
Eras
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Arsentiy Koreshkov era
Head chefArsentiy Koreshkov
The kitchen and floor, by role
Current brigade
Executive Chef
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30 m
30 m
30 m
75 m