JAPANESE

J'PAN

MoscowJapanese
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About

A casual Japanese bistro offering modern urban cuisine. It doesn't feature centuries-old traditions, millennia of history, expensive fish, sushi, or oysters – just the everyday food that ordinary Japanese people eat, such as donburi, soba, okonomiyaki, curry, takoyaki, and taiyaki.

Gallery

Regimes by head chef

Eras

  1. Arsentiy Koreshkov era

    Head chefArsentiy Koreshkov

The kitchen and floor, by role

Current brigade

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