Goose Goose

This Italian restaurant specializes in the cuisine of Northern Italy, particularly the Piedmont region. The focus is on pure, unpretentious flavors, with the integrity of the ingredients being the guiding principle.

Piedmont has absorbed influences from both French and traditional Italian cuisine. Dishes like vitello tonnato, tagliatelle pasta, Parma ham, and risotto al tartufo, paired with Barolo and Barbaresco wines, are hallmarks of a sophisticated dining experience.

The menu features black truffles, seafood, grilled steaks, oysters, and sea urchin for breakfast, as well as the city's largest selection of sparkling wines. Goose Goose is a two-story fine dining restaurant located in the heart of St. Petersburg. Just a minute from Nevsky Prospekt, on Bolshaya Konyushennaya Street, the main artery of the city's fashion industry.

Truffles are a year-round staple on the menu – a true culinary star of the restaurant. The rich flavor of this mushroom adds elegance to any dish.

The interior is stylish and elegant, featuring an open kitchen, a large chandelier, and a wine cabinet that spans an entire wall. You'll catch glimpses of the intense gazes of David sculptures. The interplay of neon lights and candles creates a welcoming atmosphere from the moment you enter. The walls are adorned with art objects and paintings by contemporary artists. There is also a private lounge for private events, with a balcony overlooking Bolshaya Konyushennaya Street. In the summer, a pop-up project called GOOSE GOOSE in Grass operates in the restaurant's enclosed courtyard.

Today, Goose Goose represents a commitment to classic cuisine, while also reflecting current trends and culinary experimentation.