Vladimir MolchanovCommunity profile

Born and raised in St. Petersburg, he decided to become a chef at the age of 26, and since then, he has relentlessly pursued his goal, working in the best restaurants throughout Russia. Vladimir's resume includes restaurants such as "Kitayskaya Gramota" (Sochi), "Goose-Goose," the Sofitel 5-star hotel, "Bekitzer," and "Kuznya House," as well as the innovative restaurants "Old Fashioned" (Vladivostok), "DvorDzen" (St. Petersburg), and "Animals" (St. Petersburg). In each new project, Vladimir seeks opportunities for growth and new experiences. It is important to him that the restaurant where he works fosters culinary culture and brings something original, new, and unique to it.