Chastichka Solnechnogo Tiflisa

"A taste of sunny Tbilisi" – that's how our guests describe our restaurant. Here, guests escape the noise of the big city on a spacious veranda that resembles a blooming garden, engaging in long conversations about their grandparents' wisdom and recipes, appreciating the generous and vibrant Georgian cuisine.

When you visit, be prepared for a long and leisurely meal. First, appetizers will appear on the table: colorful, flavorful pkhali, eggplant filled with creamy walnuts and sprinkled with pomegranate seeds. There will also be corn tortillas (mchadi) with golden edges, and freshly baked hot lavash bread. Salads will also be served, for example, with sweet tomatoes that have absorbed the warmth of the southern sun. How much do you need? You can't miss the rich and flavorful lobio from the Megrelian region. And what about khachapuri? Which one is your favorite? Megrelian, Adjarian, Gurian, or Imeretian? Then it will be time for khinkali. Imagine sipping the hot broth from the "bowl," savoring the flavorful and juicy filling, and then enjoying the dough soaked in the aromatic juices. Grilled kebabs, lule kebab, and fish – where better to try them than in a Georgian restaurant? And what Georgian feast is complete without wine? Here, it flows freely.

And if you still have room for dessert, the choices will be difficult. From classic Georgian treats like pelamushi and churchkhela, to panna cotta made with matsoni yogurt, and a truly special pistachio roll and honey cake.