95 mMinutkaSaint Petersburg
About
This cafe offers modern vegan cuisine using locally sourced farm products and wild forest plants. Chef Victoria Mosina updates the menu every three months, based on the seasonal availability of ingredients. The founder, Anna Semak, initiates projects related to conscious consumption and an environmentally friendly lifestyle.
Gallery
The kitchen and floor, by role
Current brigade
Executive Chef
2 membersDINER REVIEWS
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