Lyubov ZelenykhCommunity profile

In 2003, she graduated from a vocational college with a degree in culinary arts. She began working as a kitchen assistant at a small family-owned cafe called "Mechta." She worked at the cafe for 3 years. In 2006, she moved to the resort city of Sochi, where she worked as a cook at the cafe "Iskra," gaining experience in Georgian cuisine. In 2012, she moved to the city of Samara and worked as a cook at the family-owned cafe "Bar-Neo" (European cuisine) for about 7 years. In December 2018, she joined the Milimon Family company at the restaurant "Vasche Ogon," where she demonstrated her skills effectively. In 2020, the head chef of "Vasche Ogon," Sergei Viktorovich Kornev, offered her a position as a sous chef at the opening of a new establishment called "Beerokratiya." She worked as a sous chef for 1 year, after which she was offered the position of head chef. In May 2023, she completed a training and internship program in Kaliningrad with our partners at the artisanal bakery "You Deserve Real Bread." After the training, she participated in the opening of the bakery "Beloturkan" in Samara, where she currently works as the head baker.

She was born in the Samara region, in the village of Sergeyevsk. In 2003, she graduated from a vocational college with a degree in culinary arts. In 2006, she moved to the resort city of Sochi, where she lived for almost 7 years. In 2008, she got married and had a child. In 2012, she moved to Samara to live and work. In her free time, she enjoys baking various treats for her family.