Andrey LiCommunity profile

Andrey Li is the concept chef and managing partner of the gastropub Úna, a professional with over 18 years of experience in the restaurant industry. Andrey skillfully combines the traditions of Japanese and Italian cuisine, creating unique Itameshi-style dishes that have already gained recognition among food enthusiasts in Novosibirsk. Andrey discovered his calling as a teenager, and today he is one of the most prominent figures in the city's culinary scene. His style is characterized by a constant search for balance in flavors, textures, and presentation, which makes each dish special. Andrey Li's career includes not only successful projects and recognition from guests, but also the challenging journey of an entrepreneur who managed to turn his dream into reality by opening his own gastropub, Úna. Previously, he led three flagship restaurants at the prestigious "Mriya Resort" hotel, managed the restaurant services of the resort town of Dobrograd, and served as the brand chef and oversaw the opening of the five-star Manzherok resort. Today, the gastropub Úna is a place that attracts those seeking unconventional culinary experiences and who appreciate a unique approach. As a chef and team leader, Andrey is known for his demanding nature and attention to detail, believing that the success of a restaurant begins with respect for the ingredients and the guests. He is constantly developing, drawing inspiration from culinary travels, and sharing his experiences through his personal blog, where he reveals the behind-the-scenes aspects of the restaurant world and the nuances of being a chef.