Taian Table

A fixture on the city's dining scene since 2016, this brainchild of chef Stefan Stiller is familiar to all local foodies. With counter seats enclosing an island where the chefs cook, all guests get to feel the vibrant vibe up close. The 10- or 12-course set menu changes every few weeks. Deftly crafted original creations showcase layers of tastes and textures, melding German traditions with uniquely Asian flavours such as kimchi and curry.