PITAK GOHAN

Chef Pitak from Bangkok offers food from his native Thailand. Exotic aromas of herbs, spices and fish sauce thrill our souls. Temptations include salad of ground pork and glass noodles, a Thai-style grilled chicken dressed with coriander known as gai yang, and curry stir-fry with seafood and egg. The generous portions of the à la carte dishes encourage diners to share. The everyday flavours of Thailand live and breathe down this Nakazakicho alley.