Ye Jia Hua Sheng Tang

This tiny shop in an alley has been around for decades. Without bells and whistles, it has earned a loyal following with its rustic traditional Fuzhou sweets. The concise menu stars a lineup of all-time favourites. Simmered in a claypot for nine hours, the peanut soup is a creamy and nutty delight. Taro paste pleasantly surprises with small chunks of starchy taro which adds to the texture. The lotus root cake and sweet sticky rice are also worth a try.