Street to Kitchen

Chef Benchawan Jabthong Painter and her husband have rightfully won over the hearts and appetites of the city with fearless, fiery cooking at this aptly named spot that was so popular they outgrew their space (and opened a second location!). Chef brings many of her grandmother's recipes to life while also spotlighting dishes from across Thailand rather than focusing on just one region. Start with the papaya salad, but be warned: This opening act, even at medium spice level, takes no prisoners. There must also be pad see ew, which is a masterclass in charred noodle excellence. The house-made curries are deeply flavored; the green one is notable. All the while, the spacious room bounces along to Thai hip hop blaring overhead.