Lissit

With its textured walls, open kitchen at the far end and über-cool waiters, this spot embodies the spirit of the 11th arrondissement. The (female) chef dabbles in tradition, handling stuffed poultry, terrines and pâtés en croute with great respect. She puts her own personal spin on pork products, as in the pear and black pudding tatin. Indulgent and hearty cuisine.