Chang Ren Hun Tun Pu

In the 1930s, the founder of this shop hawked wonton with a bamboo pole on his shoulders, before he settled down on Jiefang Street and made a name for himself on Wenzhou’s culinary scene. Nowadays, his successors continue to sell his famous wonton on the same street, stuffed with pork, beef or shrimps, in a flavourful broth made with dried shrimps, laver, carrot, coriander and shredded omelette. Their rice noodles and potstickers are also recommended.