Trasmallo

Through the name of this restaurant, located along an attractive, narrow pedestrian street in the old quarter of town, the aim is to pay homage to a traditional form of fishing that, through the generations, has been fundamental to the livelihood of owner-chef Antonio Novas’ family. It boasts a bar at the entrance that is reminiscent of an old Galician tavern, a welcoming stone-walled dining room on the first floor, plus a private space for small events above it. Here, the cuisine is centred around top-quality ingredients and touches of contemporary and international influence, including daily recommendations that never fail to impress. Standout dishes include the signature croquettes (including those prepared with cuttlefish in ink), fish of the day and, for dessert, the creamy baked cheesecake with seasonal fruit jam.