Reseñas ChefID
Reseñas ChefID
Reseñas extensas de restaurantes y chefs, escritas por la redacción de ChefID.
Olluco: the Set Menu
Returning to Olluco restaurant Moscow for a second visit felt a bit like stepping into a parallel universe—familiar yet filled with new wonders to discover. My first experience was already captivating enough to make me yearn for more, but when I glimpsed the new set menu they were offering, I simply couldn’t resist. This time, I brought along the lovely Tatiana, whose enthusiasm for all things seafood far surpasses my own. If anyone were going to offer the most insightful opinion on octopus or…
A Disappointing Catch at Kraby Kutaby (KrabsQutabs)
It’s always hard to write a negative review—not because I’m afraid to be critical, but because I spend my own hard-earned money to visit these places. I genuinely hope every restaurant I choose will be worth my time and expense, and I never set out looking for a disappointing experience. Yet sometimes, despite my best efforts, the letdown happens. That was exactly the case when I visited Kraby Kutaby (also known as KrabsQutabs) at the Depo food mall, Lesnaya Street, 20, building 4, Moscow.
Sumosan: Moscow’s Only Hibachi Experience
Stepping into Sumosan Hibachi Moscow, located in the Radisson Slavyanskaya Hotel & Business Center on Moscow’s bustling Square of Europe, you’re immediately aware of its reputation as a pioneer in Japanese cuisine within the city. Founded by the forward-thinking Alexander Mikhailovich Volkov, Sumosan is one of the first restaurants in Moscow to feature foreign chefs and to introduce Japanese dishes to a local audience hungry for new culinary experiences. Over the years, this small empire of…
Carnicería Vino.
Donde el patrimonio culinario argentino se encuentra con la prestigiosa carne Wagyu japonesa.