
310 m
Formerly a private dessert lab open by appointment only, Hugh turned into a sleek, minimalistic restaurant with regular hours in 2021. The 6- to 7- course dessert dining menu includes the best sweets in season, not only exquisitely plated, but also subverting preconceptions. Courses flow elegantly from one to another, presenting a variety of depth and textures. It’s also worth paying extra for the hidden improvised course. Booking is mandatory.
Aún no hay brigada registrada.
RESEÑAS DE COMENSALES
Aún no hay reseñas. Sé el primero en compartir tu experiencia.
Cerca



