
1.0 km
Tucked beneath a red awning in Sindang-dong Jungang Market, Gosari Express stands out among the neighbourhood’s long-established eateries. With the motto 'Vegetarian every day', it takes a playful approach to plant-based dining. Every dish features the restaurant’s signature gosari oil sauce, from spicy bibim noodles to Taiwanese pancakes topped with sweet and tangy gosari chilli sauce. This inventive spot demonstrates the boundless potential of gosari.
Épocas por chef ejecutivo
Je-eun KIM era
Chef ejecutivoJe-eun KIMLa cocina y la sala, por rol
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