740 mAbout
The concept of the "Go Underground in Bruges" establishment is that of an alternative beer destination.
"Go Underground in Bruges," like its counterpart "Go Underground in Hamburg," is an alternative beer haven. These are stylish, modern pubs and restaurants that offer over 50 varieties of European draft beer, many of which are rare in Krasnoyarsk, including German, Belgian, Czech, and English varieties. The main distinguishing feature of these pubs is arguably the largest selection of alternative steaks in the city.
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Regimes by head chef
Eras
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Aleksey Fokin era
Head chefAleksey Fokin
The kitchen and floor, by role
Current brigade
Executive Chef
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