V Desyatku!

Restaurant Concept: A Celebration of Meat. Chef Bulat Sakhaev, who moved to Kazan from St. Petersburg several years ago, specializes in the processing, preparation, and cooking of meat.

Here, guests can expect dozens of meat dishes, ranging from classic grilled options to carefully selected classic and alternative steaks. The focus is on maximizing the natural flavors of the ingredients, using truly high-quality meat, farm-fresh vegetables, homemade cheeses, and other products made in-house.