Syrovarnya na Krasnom Oktubre

Using Italian techniques, skilled cheesemakers produce five types of soft cheeses here: mozzarella, burrata, stracciatella, caciotta, and ricotta. The menu is concise and features simple, straightforward dishes in a rustic style, many of which incorporate local cheeses. The menu includes sections such as: salads, wood-fired pizza, bruschetta, egg and cheese dishes, main courses, grilled dishes, desserts, and more.