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Italian cuisine, prepared using modern techniques while preserving the authentic flavors of the Mediterranean.
Here, guests can enjoy refined Italian appetizers, ravioli, pizza, lasagna, and the legendary gelato ice cream. All dishes in the restaurant are made in-house, including the pasta, dough for ravioli and pizza, and desserts. Guests are served homemade limoncello, as is customary in Italy, and the legendary Negroni cocktail is aged in wooden barrels.
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