Dvoe na Kavkaze

"Dvoje na Kavkaze" – a unique dining experience that will forever hold a special place in your heart.

"Dvoje na Kavkaze," a restaurant project by the Losikova family, located in the heart of the Caucasus Mountains, on the Krasnaya Polyana resort, opened its doors in January 2022. Created in just two weeks, "Dvoje na Kavkaze" combines traditional Southern hospitality, the atmosphere of a modern, trendy Caucasus, and cuisine that will leave a lasting impression.

Executive Chef Alexander Anchipolovsky, a winner of the "Golden Culinary" competition, has trained in Michelin-starred restaurants (Al Soriso, Villa Crespi) and participated in the Gastreet festival. He has created a menu for "Dvoje na Kavkaze" based on traditional Caucasian recipes, adding his own unique touch.

At "Dvoje na Kavkaze," you can try khinkali (dumplings) with Black Sea scallops or farm-raised duck, experience our signature shashlik (grilled meat) served with apricot brandy, sample the Tsar-khinkali, and much more...

"Dvoje na Kavkaze" is an expression of our love for taste, style, and people.