Северяне

"Severiane" restaurant is part of a group of culinary projects by restaurateur Ilya Tyutunkov, which also includes Leveldva, Ugolёk, Pinch, and Fullmoon. "Severiane" was instrumental in introducing the tradition of late breakfasts to Moscow, making brunch an integral part of the city's culture. The restaurant's concept revolves around the idea of a dining establishment as a source of emotional experience, combining gastronomy, service, and atmosphere.

The head chef of the restaurant is Georgy Troyan, who trained at a culinary school and the Parisian academy Le Cordon Bleu, and was named Chef of the Year by WHERETOEAT in 2024. In his work, he combines French culinary techniques with traditional Russian methods, using a wood-fired oven as his primary cooking tool.

The wine list for the restaurant is curated by sommelier Elena Maximova, who previously worked with the gastro bistro "Tsirk" and the wine bar "13 degrees." The list features organic, biodynamic, and natural wines from small family-run wineries that prioritize environmental sustainability and respect for the terroir.