10 mAbout
A trendy restaurant in the style of a Provençal bistro, located on the most popular restaurant street in the center of Moscow.
"A bistro is a lifestyle. We love it for its simple approach to cooking. You just need to find high-quality ingredients and prepare them quickly and well. You can come here at any time, for any reason, and order a simple pasta dish or grilled fish, along with your favorite wine. That's the appeal," say Mamie's brand chef, Dan Miron, and chef Alexander Shuba, about the restaurant's concept.
Gallery
The kitchen and floor, by role
Current brigade
Executive Chef
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