ROUGE

Franco-Asian Bar-Bistro

ROUGE offers a completely new dining concept for Moscow, where a vibrant and unique atmosphere blends Eastern and Western traditions. The brand's head chef, Gianmaria Sapia, challenges conventional notions by combining French and Asian cuisines, without adhering to the rules of either. While the term "fusion" has become diluted and overused, Gianmaria finds harmonious combinations of Asian ingredients with classic French techniques and recipes.