Russian Wine Bar

Russian Wine Bar – an elegant restaurant with a vast collection of Russian wines, located near the Chekhovskaya metro station.

The interior features a two-level space with communal areas and private rooms. The decor includes abundant greenery, warm and inviting lighting, crystal chandeliers, and vibrant yet tasteful color accents. The wine list for Russian Wine Bar was curated by Artur Sarkisyan, the head of the Union of Sommeliers of Russia. The selection includes approximately 200 labels from the best wineries in Crimea, the Krasnodar region, Dagestan, North Ossetia, the Rostov, Volgograd, and Samara regions, and other regions of the country. The menu, created by executive chef Vasily Melnikov ("Sыrovarnya"), features European cuisine with a strong emphasis on seafood dishes. Appetizers include éclairs with tartare, three types of caviar, scallops with a creamy sauce, and a julienne with crab meat. Main courses include wild game soup, octopus with potatoes and green butter, sous-vide salmon with creamy polenta, gnocchi with pheasant, and for dessert, a blue cheese cream with pear, a ginger sponge cake, and a lavender mousse. From Thursday to Friday, the restaurant features live music, creating a lively atmosphere with laughter and animated conversations.