ChefID · MOSCOW
EXECUTIVE CHEF · COMMUNITY PROFILE
Andrey NesterenkoCommunity profile
About
Experience: June 2024 – Head Chef, Russian Wine Bar (Moscow) 2023-2024 – Brand Chef, Sobolev Alliance projects (Tyumen) 2020-2021 – Curator of educational programs, Prime Beef Academy 2018-2020 – Head Chef, Chinook restaurant (Moscow) 2013-2018 – Sous Chef, Buddha Bar (Moscow) PROFESSIONAL SKILLS: - Management consulting - Kitchen audit and menu engineering - Development of in-house production of meat products - Kitchen design - Full cycle of kitchen economics - Organizing off-site BBQ dinners and master classes for meat lovers SPEAKER AND INSTRUCTOR: - Kitchen Management - "CHEF'S BREAKFAST" and PIR EXPO - FOOD EXPO - Megustro - Gastroly - Microwave Cooking School
Career
- 2024–presentRussian Wine BarHead chef
The on-ramp to the Kitchen Tree
Lineage
This chef's lineage is just getting started.
Restaurants
Gallery
DINER REVIEWS
Reviews
No reviews yet. Be the first to share your experience.