MOMO pan asian kitchen

MOMO pan asian kitchen is a modern gastrobar created by chef Roman Kalinin, where they prepare food that is inspiring, visually appealing, and delights the palate, while also allowing you to maintain a sense of lightness and comfort. We envision a contemporary restaurant with its amazing dishes and desserts, a bar with reasonable prices, and an interior that reflects the latest global trends.

Our menu features a special emphasis on fresh fish, wok dishes, and desserts. At the gastrobar, you can try the chef's signature rolls, five types of poke bowls, including the popular one with eel and wasabi mousse, salads with various superfoods, and Kamchatka crab prepared in different ways. And don't forget the incredible desserts: a cheesecake with citrus yuzu under a mandarin dome, a truffle that disappears before your eyes, a matcha cake with sorrel ice cream, and wagashi mochi.

The bartenders at MOMO also uphold the concept of vibrant flavors and honest prices. They infuse rum with pineapple, prepare the sweet citrus liqueur Falernum, and create cherry water. You can also order more than a dozen trendy wines by the glass, and in the non-alcoholic section, you'll find unique lemonades and an extraordinary tea with mango, citrus, and cinnamon.