65 mAbout
A blend of twists on Middle Eastern and Italian culinary classics, unexpectedly forming a real and distinct culinary tradition known as Italo-Lebanese, found in Beirut.
This refined fusion of Middle Eastern and Italian cuisine has unexpectedly evolved into a genuine culinary tradition within the Italian community of Beirut, and it is indeed called Italo-Lebanese. The restaurant's atmosphere is inspired by Beirut in the mid-20th century – the most fashionable and affluent city in the Middle East, often referred to as the "second Monaco."
Gallery
Regimes by head chef
Eras
- 2020–present
Gilberto Nasser era
Head chefGilberto Nasser - 2020–present
Gilberto Nasser era
Head chefGilberto Nasser
The kitchen and floor, by role
Current brigade
Executive Chef
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