Machete

The Stone Crab bar & restaurant has opened "Machete," an Argentinian steakhouse, created by renowned chef and leading steak expert in the country, Frank Sarria. The menu features popular cuts of steak, including Ribeye, Picanha, Filet Mignon, and steak from mountain lamb, as well as "Machete" signature steaks and sauces created by the chef. The restaurant offers an extensive wine list and delicious desserts – perfect for this summer, especially on the cozy outdoor terrace in the stylish setting of the "Bolshevik" cultural center. The steakhouse also offers "To Go" options with a 20% discount.