LAGANACI

LAGANACI restaurant is a place where the soul of Italy is revealed through gastronomic traditions and authentic, homemade recipes.

The heart of the menu is the unique lagane pasta, which inspired the restaurant's name. Made from authentic semolina, it has a special shape that perfectly "holds" the flavor. It is best enjoyed with sauces such as shrimp and arugula pesto, duck confit and Pecorino Romano cheese, or broccoli and classic pesto. Each dish at Laganaci tells a story. Imagine a small Italian village where a grandmother in the kitchen prepares pasta from morning, baking it over a fire while telling her grandchildren about the amazing adventures of youth. The sounds of sizzling pans, the aromas of fresh tomatoes and basil – all of this creates a magical atmosphere that we strive to recreate in our restaurant. When you come to us, you are not just enjoying a meal; you are becoming a part of this warm tradition that has been passed down for centuries.