90 mAbout
La Bottega Siciliana is a Sicilian restaurant in the heart of Moscow, brought to life by Nino Graziano and Igor Vitoshinsky. The concept revolves around the gastronomy of Sicily, characterized by vibrant, rich flavors with Eastern influences, offering both spice and freshness.
The restaurant's chef, Claudio Pivano, a protégé of Nino Graziano, prepares fresh pasta dishes, vegetable-based creations, and carefully selected seafood. He also bakes authentic Italian pizza in a wood-fired oven. A special place in the menu is reserved for homemade desserts and gelato.
The restaurant space is divided into three zones: a café-pastry shop at the entrance with high stools, where you can enjoy coffee and purchase pastries to go; the main dining room overlooking the open kitchen; and a more private dining area featuring a fireplace.
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