KULEK

A slow food bistro chain where the core offering is "kuleks" – pockets made from sourdough-free artisanal bread filled with restaurant-quality gastronomic ingredients.

Our concept is based on the central motto of the Slow Food movement: "Food is love, and if there's no love, it's just business." We truly love what we do, and we do what we love. A significant part of our menu consists of "kuleks" – pockets made from our own sourdough-free artisanal bread, which we fill not only with high-quality gastronomic ingredients but also with a piece of our soul. Our signature product, the "kulek" itself, is a Russian adaptation of the Roman street food "Trapizzini," adapted to modern tastes (sourdough-free bread, a wider range of fillings). We pay special attention to the quality of the ingredients, which are sourced from local farmers, and to the details of the preparation, in order to offer our guests a gastronomic experience unlike any other in Moscow. The KULEK menu features not only bread-based items, but also a variety of soups (such as roasted tomato soup with shrimp, chicken broth with orzo and spinach), salads (such as green salad with avocado and Parmesan, vitello tonnato), and hot appetizers (such as roasted cauliflower with truffle sauce and baked Camembert with fruit mustard), all prepared to a restaurant standard. Each dish is carefully crafted with a perfect balance of ingredients, creating unique and unforgettable flavor combinations. Having opened its doors on Bolshaya Nikitskaya Street, KULEK aims to become a new destination for lovers of quality gastronomy. Its location near some of the city's most prestigious establishments underscores the ambition and uniqueness of the project.