85 mAbout
A casual seafood restaurant with its own supply chain, featuring fresh, locally sourced catches, a vast and impressive selection of sparkling wines, and modern Russian cuisine.
Moscow, Timura Frunze Street, 11, building 13.
Website: [website address - not provided in the original text] Concept creators: Svetlana Drobot and Setrak Depelyan.
Gallery
Regimes by head chef
Eras
- —
Yaroslav Kindzerskiy era
Head chefYaroslav Kindzerskiy
The kitchen and floor, by role
Current brigade
Executive Chef
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