Fire And Slice

This simple shop in the seaside suburb about 30 minutes from the city centre is serious about pizza. Much time and effort go into making the dough with the freshest ingredients, mostly from Canterbury. Their hand-stretched, thin-crusted pizzas are made to order and baked to perfection in a wood-fired oven, boasting crispy, nicely browned edges and a satisfying chew. A wide selection of toppings is available, including many vegetarian options.