ChefID · MOSCOW

MODERN RUSSIAN · OPEN

Finch

MoscowModern Russian

About

A stylish venue with brunch options from morning till late evening, created by executive chef Yegor Moskvitchev, featuring specialty coffee beans from QQ, a "comfort food" concept, and an interior design by Victoria Orlova.

The long-awaited sunny days, the sound of birds singing, and the greenery of the beloved city – the Finch team couldn't have dreamed of a better time to open their second cafe. Outside, guests are greeted by fluffy branches of mimosa, while inside, there are fresh flowers in vases and a stylish, more "mature" interior with a variety of details and textures. All the furniture for Finch in Khamovniki was custom-made from dark wood, based on the ideas of the cafe's partner, Andrey Shubin, and the designs of Victoria Orlova. The poodle she designed, wearing a red sweater, has become the mascot and a key interior element of the establishment. The new Finch has 43 seats and is divided into several zones. You can comfortably settle near the large windows, gather around a communal table with friends, chat with the barista at the bar, or watch the hustle and bustle in the open kitchen area. Soon, the cafe will open a hidden veranda in the courtyard of the quiet Timura Frunze street, away from the prying eyes and the hustle and bustle of the big city. For 4 years, Finch on Serpukhovskaya has been renowned for its high-quality specialty coffee, alternative brewing methods, and a variety of fresh filter coffees. In a few weeks, Finch in Khamovniki will expand its beverage list with a wine selection and signature cocktails. The impressive spring drinks with a bright aftertaste deserve special attention: violet iced latte (470 rubles), strawberry matcha (420 rubles), and matcha tonic with hibiscus (420 rubles). The cafe's executive chef, Yegor Moskvitchev, is responsible for the timeless classics of Moscow's brunch scene. His unique take on pancakes, potato pancakes, syrniki (cottage cheese pancakes), and homemade desserts continues to captivate the hearts of Moscow's hedonists. Any item on the menu is available throughout the day. For those looking for a more substantial meal, the Finch team has included sections with cereals, soups, salads, and hot dishes. "Kazarecce" pasta with braised beef in tomato sauce (590 rubles), tagliatelle with shrimp and stracciatella (650 rubles), and pasta with duck confit (750 rubles) are perfect for your comfort food-style lunches and dinners. A salad with duck and pear in truffle sauce (620 rubles), or a salad with turkey, lingonberries, and blue cheese dressing (690 rubles), will soon be able to be enjoyed with a glass of your favorite wine on the veranda. The fact that Finch is a dog-friendly establishment is not only indicated by the wall-mounted mascot – the poodle – but also by the team's attitude towards four-legged guests. Bowls of fresh water, care, and affection are always readily available.

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  1. Sarik Melkonyan era

    Head chefSarik Melkonyan

The kitchen and floor, by role

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Moscow, Russia

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