Hall of Senses

Hall of Senses is an event space located on Zubovskaya Square, featuring a 4K screen and a boundary-less culinary experience created by brand chef Vlad Korpusov.

This banquet hall, perfect for both business and private events, is located in Khamovniki, just a 5-minute walk from the "Park Kultury" metro station. The historical significance of the area, its excellent transport links, and its cultural appeal all contribute to the desirability of Hall of Senses' location. The team at this modern space offers the option of hosting events in the main hall, which accommodates 60 guests, or on the outdoor terrace with access to a charming courtyard. The banquet hall is equipped with a large multimedia screen that creates a truly immersive experience. The built-in acoustic system provides high-quality sound, offering unique possibilities for hosting events of all sizes, from intimate weddings to car presentations. Hall of Senses can easily be transformed to accommodate buffet-style events for up to 100 guests, with space for a dance floor and a stage. The interior of the banquet hall is bright and modern. The design studio Krivtsova & Redina created a versatile design where the space seamlessly integrates with the concept of the event, without being overwhelming. The 4-meter high ceilings and floor-to-ceiling windows provide maximum space and endless possibilities for decoration. The picturesque outdoor terrace, accommodating 30 guests, allows you to create distinct zones for your event, adding new meanings and possibilities. This space is equally suitable for outdoor wedding ceremonies and informal presentations for business partners. Chef Vlad Korpusov is responsible for the flavors and concepts behind the banquet offerings at Hall of Senses. In his signature style, he offers dishes from modern, innovative cuisine, allowing guests to discover unique banquet and buffet menus featuring a wide variety of seafood from around the world and game dishes. Special mention should be made of the in-house production of meat delicacies by renowned sausage maker Andrey Kuspits, and the pastry shop led by Darya Tereshenkova-Kozhukhovskaya. The extensive banquet menu is complemented by a carefully curated wine list from head sommelier Alexander Yesayan, and an equally diverse selection of signature cocktails created by one of Moscow's top bartenders, Vasily Zhelyov. The Hall of Senses team is dedicated to immersing themselves in the meaning and emotions of your event, and guarantees effective support for your important occasion at every stage.