Chernaya Lisichka

We strive to offer our guests new experiences and flavors, presenting dishes made with seasonal ingredients, mushrooms, herbs, and flowers, inspired by the beauty of the mountains.

The "Black Fox" restaurant offers a unique, signature cuisine created by Executive Chef Andrey Kolodyazhny, a culinary innovator and recipient of the "Golden Palm Branch" award, and recommended by the Michelin Guide. The main advantages of the restaurant are the authenticity of the cuisine and the use of local, seasonal products, but presented in a unique and creative way. We aim to provide our guests with new emotions and taste sensations, offering dishes made with mushrooms, herbs, and flowers, inspired by the nature of the mountains. In the restaurant's menu, you will find both simple European dishes with an original presentation, and exquisite dishes with unusual combinations and rich, new flavors. The restaurant always has a cozy atmosphere, enhanced by a wood-burning fireplace and an open kitchen, while panoramic windows offer a stunning view of the mountains. The restaurant's concept focuses on using seasonal products and natural ingredients. Each seasonal menu reflects the beauty and diversity of nature, so only fresh, local products that are appropriate for the season are selected. This is more than just taste; it's a philosophy based on respect for the resources of our planet and a healthy lifestyle.