ATLANTICA

Premium seafood and fish at cost – every day!

Restaurateurs Maxim and Sergey Dirin have created a new culinary attraction for Moscow residents: in their restaurant on Kutuzov Avenue, every day of the week, guests can try one type of seafood or fish at its actual cost. True enthusiasts of their craft, they have traveled throughout the country, from Murmansk to Kamchatka, in search of reliable suppliers, organized regular deliveries of top-quality fish and seafood from domestic and foreign seas, and are even considering becoming co-owners of a fishing fleet in the Far East. By streamlining their processes, they have made an offer that Moscow's gourmands simply can't refuse.

Thus, Monday is Salmon Day, Tuesday is Octopus Day, Wednesday is Sakhalin Scallop Day, Thursday is Sea Urchin Day, Friday is Oyster Day, Saturday is Crab Day, and Sunday is Shrimp Day. This special offer is available on weekdays after lunch until late evening, and on weekends from noon until the restaurant's kitchen closes.

By remembering the day and time, you can become the proud owner of half a kilogram of octopus, a whole "volosatik" crab, or a kilogram of Magadan shrimp, all for a price that is far from half a month's salary, but rather a very reasonable 1,000 to 1,500 rubles.

ATLANTICA knows how to present seafood in the most appealing way, emphasizing their natural flavor and pairing them with the perfect sauces and accompaniments. The main menu features a variety of seafood platters of different sizes and compositions. The à la carte menu offers conceptual and vibrant dishes: a large crab dog with 100 grams of Kamchatka crab, signature tartares, a luxurious bisque, dishes made with Siberian sturgeon, black cod, blue-eyed cod, Karelian trout, Pacific squid, and Argentine langoustines. Freshness is paramount. Quality is the highest. The taste is impeccable. The average bill is 3,000 rubles.

ATLANTICA by the numbers: Crab sales in the restaurant reach almost a ton per month. The signature crab dog is also a favorite among regulars: on average, guests order it over 1,000 times a month. A 1,000-liter aquarium, one of the largest in Moscow, houses live mollusks and crustaceans: 8 varieties of oysters, crabs, scallops, and sea urchins. The main menu features approximately 100 items, with the special offer adding another 30 dishes. The restaurant can accommodate 180 guests at once, with a separate room for 30 people, and in warm weather, there is an outdoor terrace that can accommodate another 100 visitors. The interior design was created by the leading architectural firm in Moscow, Krivtsova&Redina, which has more than 50 iconic projects in the capital and major cities of Russia. Behind the bar is Yulia Gritsay, with over 15 years of experience, including the last 5 years at ATLANTICA.