Alaska pool club

Modern pool club in Malievsky Park

Inspired by the park's natural surroundings, Lucky Group has opened a cozy pool club for everyone who enjoys nature, both in summer and winter. The heart of the club is a heated pool, surrounded by sun loungers and cabanas for private relaxation or gatherings with a large group. A sauna complex will open on the club's grounds in the fall. A restaurant by the pool with a spacious terrace will complement the relaxation experience with dishes created by executive chef Alexander Shuba. Guests can enjoy lunch and dinner both indoors and on the sun loungers. The Alaska restaurant features local ingredients with a focus on fish, fresh vegetables, and herbs. Executive Chef Alexander Shuba prepares European cuisine dishes on the grill, emphasizing seasonal ingredients. The appetizer section offers carpaccio and tartare, while the pasta selection includes paccheri with truffles, pappardelle bolognese, and calamata with bottarga. For main courses, the chef recommends a grilled Aste steak with French fries or sea bass with capers. Bar manager Oleg Kovalev has created a menu based on the low ABV philosophy: light cocktails with reduced alcohol content. The menu includes Spritz, Highball, Gimlet, and Sour cocktails, as well as classic cocktails in a modern interpretation. The wine list, curated by head sommelier Dmitry Protasevich, is carefully selected, ranging from glasses to collectible bottles. It features classic regions of France and Italy, complemented by Germany, Austria, Spain, the New World, and Russia. The club has 53 seats indoors and 127 on the veranda.