Ilya CherkashinCommunity profile

He received his professional culinary education in Israel. Previously, he served as the head chef at restaurants such as "Heroes," Bocconcino, "Balcon," Levantine, and "Fish Culture." Currently, he is the head chef at the Saviv restaurant. He enjoys working with vegetables, seafood, and meat, and incorporating vibrant spices into his menus, blending culinary traditions from different countries with modern techniques.