Alexander KorotinCommunity profile

Alexander has 21 years of experience in the restaurant industry. During his career, he has completed internships at restaurants in Moscow and St. Petersburg, including Bocconcino, working with chefs such as Kirill Karmalov, Stefan Viti, and at the El Gaucho restaurant with Chef Erven Peters, as well as at the Syr restaurant (Chef Mirko Zago), among others.

He also completed internships at the La Barca and Bocconcino restaurants in Italy, and at the Bocconcino restaurant in London.

Alexander is passionate about various sports, including snowboarding, rollerblading, and running.