Evgeny MeshcheryakovCommunity profile

Eugene has a wealth of experience (nearly 30 years) in his beloved profession, and has worked on projects such as "Kamergerka," Oli Oli, Bocconcino, and Arkady Novikov's restaurants "Aist," Rozet, and "Galerie."

The chef effortlessly combines classic techniques with modern trends in his recipes. Eugene showcases Mediterranean cuisine with a focus on Italian culinary traditions.