Egor PopovCommunity profile

Hailing from Arkhangelsk, he comes from a family of fishermen. He has been learning how to prepare and cook fish since childhood: "If you don't like fish, you'll learn to." He began his professional career in St. Petersburg. He dedicates all his time to work, reading, and studying culinary content. He follows Josh Niland, a prominent Australian chef specializing in seafood, and Björn Frantzén.

He believes that the most important thing is to find your signature ingredient and achieve mastery in working with it, constantly improving and highlighting its unique qualities.