Biso ChechenovCommunity profile

Experience: 14 years as a Head Chef.

* Azimut Hotel - 2018-2019: Head Chef * 2019 - Present: Brand Chef for the first authentic cuisine restaurant in Arkhyz. * 2021 - Present: Brand Chef for Fox, Moscow. * President of the North Caucasus Culinary Association. * Founder of the "Authentic Cuisine of the Caucasus" project. * Ambassador of Caucasian hospitality in Russia. * Recipient of the "Order of Culinary Merit" of Russia. * Brand Ambassador for the "Chaban" dairy plant and the "Khitsunov" meat processing company. * Regional Category Judge. * Internships: * Turkey (Marmaris, Istanbul) * Georgia (Batumi) * Chile (Santiago)

Location: Republic of Kabardino-Balkaria, city of Nalchik. Education: Kabardino-Balkarian State Agrarian University, graduated with honors, specializing in Food Technology. Family: Married, two children. Interests: Travel, skiing, culinary experimentation.