Anatoliy MalyshevCommunity profile

He began his career in 2009 at the restaurant "Chinchin" as a cook in the hot kitchen section. Within a year, due to his diligence and hard work, he was promoted to Sous Chef. In 2011, he was invited to join the "De Marco" cafe, part of the "Gourmet Alliance" group, as a Sous Chef. From 2013, he headed the kitchen of the "Villa Pasta" restaurant. Since 2025, he has been the Head Chef at the restaurant "AVERO MIO."

He was born in 1992 in Donetsk, and later moved to Moscow with his parents. He graduated from the Moscow State University of Technology and Management named after K.G. Razumovsky.